Yesterday, around dinner time, we started digging through the Thanksgiving leftovers to see what looked good. M wanted soup. Great. Except that we didn’t have enough noodles for a decent soup, but we did have maifun rice noodles, so we used that instead.
Basically, J combined the noodles with leftover turkey, plus carrots, onions, celery, and the herbs and vegetables used to stuff and flavor the Thanksgiving turkey. I called the result Thanksgiving pho, and it was surprisingly good. I added Sriracha to mine; the others didn’t, for some reason.
Try it. You know you want to. Plus, you’ve got to do something with that leftover turkey, right? Might as well put is in a dish that tastes good no matter how you make it.
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